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My previous recipe results in a Panera style soup (with carrots and onions) and also leaned harder on the quality of the dairy and stock than was suitable for the quality of those ingredients I usually keep around. Recently I had occasion to make it for someone who avoids onion, which was a chance to rethink and simplify the recipe and also move it more towards the Au Bon Pain experience that inspired me to make this soup in the first place.

Make a roux with 1/4c each butter and flour.
Add in 1T of Better than Bouillon chicken base. Cook for a bit to brown the roux a little.
Slowly add in 3c milk, stirring to keep the roux from sticking to the pot. About half way through, the soup will start behaving like a Newtonian fluid again.
Add 8oz chopped broccoli and simmer for 20-25 minutes.
At the end, add 4oz shredded cheese. This can be all cheddar if it's a mild cheddar, but if it's a sharp cheddar then like 1/3 of it should be something else (I used a Petit Basque which is a Manchego style and that worked nicely).
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Bring a ~2# moulard double duck breast up to room temperature.
Preheat your oven to 400 convection, or 450 if you don't have a convection oven.
Grind 1 tbsp of juniper berries. I use a molcajete for this and find it's better than my porcelain mortar and pestle, but I imagine a spice mill would also work great. Combine with 1 tbsp of medium coarse salt.
Score the fat side of the duck -- I make a diagonal crosshatch pattern at maybe 8mm spacing. You want the cuts to go more than half way through the fat layer, but not all the way through.
Rub the juniper salt mixture on both sides of the duck. The scored fat will hold it better so most of the mixture goes there.
Place the duck in a *cold* cast iron skillet fat side down, turn the heat on high, and start a timer counting up from zero.
If the pan fills up with more rendered fat than the remaining thickness of the fat on the duck, pour it off into a bowl.
When the fat layer is half as thick as when it started, take note of how long that took. Usually for me this is somewhere between 5 and 7 minutes, depending on the size of the duck breast. Flip the duck over and cook the meat side for 45 seconds. You might also cook the angled edges at the center of the double duck breast some by either propping the duck against the side of the pan or pressing down on the center with a spatula.
Flip the duck back onto the fat side, drain any remaining fat, and put the skillet in the oven for the same amount of time as it took to render halfway through the fat layer.
After cooking, remove from pan and allow to rest for 5 minutes before slicing and serving. While it's resting is usually when I pour off the last of the fat into the bowl and then strain that into a jar to cool for use in other recipes.

Serves 3-4 depending on what sides you've got.
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Boil half an ounce of dried hibiscus flowers in 5 oz of water, covered, for 45 minutes. This will seem like way too long but it's not.

Strain, yielding about 4 oz of infused water.

Mix with 1/2 cup sugar and chill.

Resulting syrup is amazing in yogurt or margaritas or in savory recipes that call for plum sauce. Or probably other uses I haven't thought of yet.
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In May 2018, on my way home from Madison WI, I spent the night in Milwaukee and had dinner at a nice looking dinner spot. They had a wide variety of pie and I had the cherry. It was the best pie I have ever had in my life, which is saying quite a lot.

The incredible thing is that it was probably not even the best pie they serve.

I posted to Facebook about this and my family were all indignant that the crown did not go to my aunt Linda's cherry pie. But I've never actually had her pie, so it's no insult to her that it's not the best I've had.

Nonetheless, her daughter considered her family honor to be on the line and issued a bake-off challenge. I figured I'd bring pie home with me the next time I passed through Milwaukee. That was going to be May 2020, but then it wasn't.

I'm starting to figure out plans for a rescheduled bake-off. With pie from Honeypie. If Linda's pie really is better it will be glorious.

Honeypie Cafe
2569 S Kinnickinnic Ave
Milwaukee, WI 53207
(414) 489-7437
Wed-Mon 0900-2100
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Nine or ten years ago, I had a conversation with Mikki Kendall about what was keeping people of color away from Arisia. There was a lot of speculation, and some important thoughts about tracking our progress, but only one concrete suggestion: that our badges were too small.

That sounds kind of absurd on the face of it. On one level the explanation is simple: Black teens -- and by this I mean specific Black teens -- felt unsafe in a hotel whose security staff didn't think they belonged at the convention. Bigger badges would more clearly identify them as part of the community and cut down on the harassment they got for being there. But of course this barrier is just one of thousands. The point isn't to fix it (though that's also important). The point is to turn Arisia into the kind of organization that notices subtle things like this and fixes them, or better yet is capable of predicting micro-impacts before they happen and can, to switch metaphors, build a playing field that's actually level instead of being full of potholes.

I had the idea that having Jodie as conchair would help with this. We certainly got a lesson in cultural assumptions from having him on board, but of course Jodie was a person and not some kind of magic talisman so there are still plenty of things that need fixing, and also we'll need to come to understand the way in which the changes he made addressed this problem because, well, they're often subtle.

One of those is just becoming clear to me, and I thought I'd share it because I know I would never have thought of it myself. When writing the most recent budget, Jodie aimed high on all of the small admin line items. This put a couple of thousand dollars of expenses in the budget that weren't likely to be used, but our income numbers were uncertain enough that this seemed like a reasonable idea, and it's not like we had the volunteers available to pull off some of the things that fell out of the budget because of it. I didn't really think more of it until the con was over and it was time to close the books.

At which point I realized that we had a whole raft of cultural assumptions about budgeting. The biggest is that Arisia's event isn't a fundraiser with the goal of raising as much money for our charitable purpose as possible. The event *is* our charitable purpose and there are places where we're limited in our purpose by the amount of money available. We have some policies that let us reallocate money between line items as needed, so that money that we don't manage to use for our charitable purpose in one place can be used for it in another. We're bad at communicating which those places are, or encouraging people to ask for more money if they can use it effectively. Most people think we're in a more normal budget regime where spending less money is the goal and going over your budget is bad.

In other words, we have set up an asshole filter.

And maybe we even kind of knew that we'd done that, and figured that we could sort of make up for it by encouraging people to be, as [personal profile] siderea mostly calls it in that post, transgressive. But something I certainly didn't connect, and don't see in [personal profile] siderea's post, is that POC have a lot less freedom to be transgressive in American society. The good news is that this year we had enough POC volunteers to be able to observe the effect. The bad news, of course, is that it's absolutely there. Not every line was budgeted so high that it wound up actually being extra, and it was POC who wound up not asking for reimbursement for things they decided to spend anyway (since the charitable purpose was quite visible).

So going forward, we'll find ways to build a budget that make it clear where people should spend additional money if they have the opportunity to do so, without having to budget as if everyone will in fact do that.

And along with finally having larger badges, that will be two steps forward, out of thousands. Not for lack of willingness, but for lack of understanding.

I'm always looking for more understanding. But I think the only way I'm really going to get these tools to disassemble injustice is to hand them to someone else.
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I ordered 8 pounds of boneless skinless chicken thighs from Baldor, which is the smallest amount they sell. They substituted 20 pounds (at a lower price per pound, but this was a sub in the order and not a mistake in the delivery). My first reaction was good lord, that's a lot of chicken.

I parted it into 20 oz portions and stuck half of them in the freezer, figuring I'd plan out what I was doing with them all and then freeze a few more to cover everything I wasn't going to use right away.

Turns out we can go through a lot of chicken when we put our minds to it. Two of the packages I put in the freezer are right back out of it defrosting.

Good thing larb and chicken tikka masala make such good leftovers, because we're going to have a lot of both of them very soon.
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When grocery logistics suddenly got hard in March of 2020 I considered it to be a kind of giant Sudoku. Besides coping with the usual supply chain issues and the new grocery needs from my sudden switch to cooking instead of eating out, I also resolved to minimize my overall COVID impact and not just outsource all my risk via Instacart. Baldor's pivot from restaurant supply to home delivery helped a lot, as did the new curbside-only grocery in my neighborhood.

The new grocery approaches came with limited selections, but also access to new foods and new food sources. Each store was good at some things and bad at others. I compared different sources for quality and came to have strong preferences among them -- and also came to care more about the quality of the food I was eating and cooking with. And so now that supply chains are mostly back to normal and I could simplify my shopping, I'm still solving the sudoku every time.

I'm entering a low-contact phase in prep for a trip to visit [personal profile] nosebeepbear and so Sunday was a day to stock up on groceries. I did these in priority order -- the places I most want to shop for ethical and quality reasons tend also to be the ones with the spottiest selection.

So this meant a walk to Neighborhood Produce where I filled one grocery bag and was rewarded for leaving the other empty by finding something very useful put out for free on the curb on the way home; a bike ride to Market Basket where I filled my panniers; and finally a walk to When Pigs Fly and then to BFresh in Davis Square. This nicely filled up my fridge with all of the things that are hard to get delivered from SayWeee or Baldor. And now it's time to go put some orders together for those, so that I don't have to go into a store again before my trip.
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At the intersection of some of my interests, here's part of a thread from Facebook in response to some epistemological analysis of the phrase "consent violations are bad".

OK, where even to begin.

First: by most lay concepts of "good" and "bad" rarely is anything 100% good or 100% bad, nor are a lot of things really knowable in the moment even as better or worse. As ethical judgments the concepts are close to useless. But making ethical judgments of everything in the world is exhausting even where it works, so most people have rules of thumb that on balance result in behaviors the ethics of which they're more comfortable with than if they had not used those rules of thumb. I'm going to use the phrase "moral systems" for those to distinguish them from their underlying ethics.

As part of a moral system the words "good" and "bad" are useful stand-ins for the compass points of moral preference. But these are not states that are ever achieved and in most moral systems they're not even states that you'd want to achieve. I can argue for, say, more resources for the arts, and never have to think about how eventually that's going to be so many resources that there are not enough for feeding people any more, because my compass point is not a place, just a direction, and also it is not the underlying ethic, just a generality. That the direction in question is part of my moral system has as much to do with where we're starting from as it does with what I want to work towards.

There's a separate problem that "good" and "bad" are so often conflated with "pleasant" and "unpleasant". Even a utilitarian philosophy [editor's note: you're reading one] benefits by separating those concepts.

All of this leads me to consider arguments that something is "good" or "bad" as intrinsically arguments in favor of or against particular moral systems, and not actually ethical determinations. This allows for the generalities that are almost always part of such systems, such as "consent violations are bad", while implicitly acknowledging that the generality is imperfect. But even in a conversation between people who hold the same underlying ethical values, moral systems are likely to be in dispute. That is, a sentence with the word "good" or "bad" in it is usually an argument.

If one uses harm as an ethical metric, I think this points to "consent violations are bad because avoiding them results in less harm, and the question of how that happens and whether nonconsent is intrinsically harmful or merely tends towards being harmful is unanswerable and irrelevant".

However it *is* necessary in that frame to answer the question of what constitutes a consent violation, which is a very fuzzy question and in most moral systems is going to be deeply bound up with whether the action in question is likely to be harmful. This binding is how it is that things like putting toddlers into carseats are not generally considered relevant to the moral question.
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Tea, Coffee, or Soda?
I've been reading The Expanse and one of the things I love is how each character's preferred caffeination method is gone into in great depth. It lends some dimensionality to the characters. Plus you know by the end of Avasarala's introductory tea preparation that this is someone who Does Not Fuck Around and indeed, that's really her defining characteristic.

There do not seem to be any soda drinkers. Carbonated water is a by-product of carbon capture from fossil fuel burning power plants, so perhaps it's just not a thing in a fusion powered world.

I am in the middle of book eight and I keep expecting the next schism in the world to be between the coffee drinkers and the tea drinkers. It hasn't happened yet, but every other change in the world seems like it has, so who knows.
Dogs or Cats?
Lately I have observed that 90% of everyone is really just going along with the prevailing winds. The remaining 5% on either side of that will be good when everyone else is evil, or evil when everyone else is good. It's how you get a few good cops in the worst police departments, but also how those departments are so terrible. It's also how some cities can have so many dogs and others so many cats.

Which are the dogs and which are the cats is a matter of opinion.
Can you play an instrument?
This is one of those time traveler meme answers. The problem with going back in time to tell yourself something is it has to be something your younger self would believe. But my younger self, who wanted to play a rock instrument, would totally have listened if someone who looked like my dad came back to tell him that if he picked guitar, his mom would have let him play rock music because she wasn't (then, anyway) fond of classical guitar.
What’s your sun sign?
One of the more fascinating books I own is an extensive treatise on the history of Daylight Savings Time in North America. It's pretty convoluted, as there were decades-long hodgepodges of local approaches between when the idea was dreamed up and when it was standardized. There's an entire chapter just on Indiana.

This book is still in print, because it's used by astrologers to convert times of day on birth certificates from local time to GMT. That's most of the value I've ever gotten from astrology. Not that I have a problem with randomly generated divination as a tool to see what's on someone's mind, like flipping a coin to see if you like the result. But I find that tarot has more material and more options for interpretation, and is more amenable to reinterpretation on the fly.
First song lyrics that pop into your head?
Right now I'm assembling a dance playlist. The rule is it has to be a tune that makes you get up and dance, and every credited artist has to be female. Acts with group names can't have male band members at the time the track was recorded (so for instance, La Roux is only OK after 2012). Individual recording artists are generally fine if that person is female. There can be male dancers or backup singers or session musicians or producers or what have you.

I am taking a fairly broad view of "female" but it does not appear that Harris Milstead used she/her pronouns (nor that he considered that to be a deadname), so I am not putting Divine on this list.

A slightly sticky point is Stock Aitken Waterman productions. I am allowing any of them, but I see why they might be disallowed, or only allowed for tracks like the ones on Donna Summer's Another Place and Time album where the artist was previously famous.

As a result of working on this playlist I've spent a lot of time recently with songs stuck in my head.
Do you have any tattoos?
The person I got this meme from compared tattoos to babies and advanced degrees, all of which she finds fascinating though she has none of her own.

I was once asked in a job interview if I was sure I didn't have a PhD. I'm pretty sure I would have noticed. I can't be quite as certain that there aren't any children I don't know about.
Do you have any hobbies?
Apparently, filling out memes without actually answering them.
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More cancellations, after not having any in 2021. The rules for those are the same as for 2020: locations in strikeout are where I canceled concrete plans to spend particular nights, not just places I thought I'd get to.

Somerville, MA
Melrose, MA
Gaithersburg, MD
Scottsdale, AZ
Flagstaff, AZ
Williams, AZ
Las Vegas, NV
Jetblue flight 878
North Bethesda, MD
Madison, WI
Sherbrooke, QC
Québec, QC
Montreal, QC
Delta flight 112
Rome, Italy
Venice, Italy
Montecchia di Crosara, Italy
Monteriggione, Italy
Fiumicino, Italy
Newburyport, MA
IcelandAir flight 630
Berlin, Germany

Wow, that's a lot of redeyes. I haven't had more than one in the same year since I started doing these, and I'm pretty sure it hasn't ever been more than two in a year even before that.
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Berlin isn't at the top of a lot of lists of places to spend New Years in Europe, but it's *on* every single list, and the fireworks are why.

In Berlin you don't go to the fireworks. The fireworks come to you. And they're amazing.

Imagine the Somerville 4th of July fireworks, only instead of all happening at Trum Field the launchers are spread across Somerville. Parks, street corners, balconies, whatever. Every second or so a firework goes off somewhere in a 4 square mile area. Got that?

That's how it was when I got here, at 3:00 in the afternoon on the 28th.

It has only escalated from there.

The finale, as it were, really came to a crescendo at about a quarter to midnight and started to taper off around half past. It's still going as I write this, at around 1:00. There still weren't any fireworks that are any bigger than what Somerville has. But there were fireworks going off in the street outside the house, and every block or so on Karl-Marx-Strasse, and in each of the little parks, and who knows where else. It's like a front row seat at Trum Field. Or maybe like what being *on* Trum Field would be like, because you're surrounded by fireworks, in every direction, and some of them are definitely closer than you can get in Somerville.

None of this is coordinated or government funded. Just people setting off fireworks whenever and wherever they want. Which is pretty much constantly and everywhere.
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I am drinking mint tea, made with the spent mint from making mint simple, which was made with the stems (and some leaves) left over from a package of mint most of the leaves of which went into tonight's larb gai, which in turn was made with the cilantro stems left over from using the leaves to make ceviche for dinner on Tuesday.
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I have two, now!

My first cousin once removed, Lorna Courtney, is the star in the current Broadway production of &Juliet.

There's some great press (and some negative press from people who don't like jukebox musicals, of course). The latest is in the Washington Post. HMU if you need a gift link to that article, I get ten per month as part of my subscription.

Now to figure out when I can get down there and see it.
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I just washed all but one of our wooden spoons and all but one of our spatulas.

It was nice to see the kitchen -- the whole house, really -- get a good workout, in this and a bunch of other ways. And it felt really good, the way a good workout does.
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I made my own garam masala for the first time. I knew this day was inevitable two years ago when i started writing Indian food recipes, but also writing a garam masala recipe is an ... ambitious undertaking. I have figured out what some of the questions are. I have no idea what any of the answers are. The initial result isn't better than store bought, but it does avoid an allergen for a near future guest.
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Blanch 12 oz trimmed green beans for 2 minutes in salted water, then quench in an ice bath.

Slice 2 tbsp cashews lengthwise and toast in a cast iron skillet. Remove and set aside.

Saute 1 thinly sliced shallot for 2 minutes in a little bit of oil. I usually use avocado oil for this so that I don't have to worry about how long it takes the pan to get down below the smoke point of olive oil.

Add in the green beans and 1/2 tsp salt or a little more if you used unsalted cashews. Saute another 2-4 minutes until the green beans are tender.

Remove from heat, add a clove or two of pressed garlic and 1/2 tbsp lemon juice, toss, and transfer to a serving dish.

Finish with toasted cashews and 2 grams of powdered black lime (for me this is about 1/3 of one lime, or 1/2 tbsp, but it depends a lot on how fine your black lime powder is).
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Someone shared the viral "superman" bike descending video with me, which made me go look for an example of the one-armed supertuck I was fond of back when I was racing in the 1980s. I couldn't find one, nor much evidence of supertucks' existence then, though I did eventually find a text description of someone doing something like it during the Race Across America at about that time.

Then I went and read my feed and, speaking of the 1980s, discovered that I had also anticipated yesterday's XKCD by about 35 years.

In neither case was this a particularly good idea.
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A bunch of folks who think they know what art is are debating whether AI art is art over in the convention-running social medias.

So far every criticism I've heard is also true of someone whose works sell for millions of dollars. Kruger, Rauschenberg, Banksy, edited to add: Koons. (Did you know that a Rauschenberg recently sold for $89 million? I didn't until today, but I'm pleased that the reaction of the art world seems to have been "it's about time".)

Ultimately I think the question is meaningless. Is any given image art? If so, at what point did it become art, and how? To my mind, the first question is much more about what happens after it's finished than what happens beforehand. Trying to classify things as art according to their creation is absurd.
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There aren't so many contested primaries this year as there sometimes are, and two good candidates (Sonia Chang-Diaz and Quentin Palfrey) have dropped out of the ones there are. But there are still some. So:

- For Lieutenant Governor, Tami Gouveia. This is a close call, as Eric Lesser would also be good, but I like her list of endorsements better than his.

- For Attorney General, I will be voting for Andrea Campbell, but it's an even closer call and Shannon Liss-Riordan would also be excellent.

- For Secretary of State, Tanisha Sullivan. Galvin is a machine politician who had to be dragged into the 20th century. Sullivan has been running the local chapter of the NAACP. The choice is clear.

- For Auditor, Christopher Dempsey. An even clearer choice; he's a progressive (and also helped shoot down the Boston Olympics bid.) His opponent is a pro-cop "moderate" who votes with the Republicans a lot.

- For State Representative, Erika Uyterhoeven. The only one of these that I've put up a campaign sign for. Though I don't really think her challenger has much of a chance.
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The list of states and provinces I've visited has not changed since the last time I did this meme. But my coloring scheme has.

Green is still states I've lived in, and as before every state that's colored in here is also one I've slept in (though in a couple of cases, I think only while passing through on a train).

But I've expanded the set of blue states to ones I've really explored even if that was over several trips, and not just ones I've spent an extended time in all at once. And there's a new distinction between orange and red: this time, I'm coloring a state red if it has been at least 30 years since I spent the night.

States and provinces I have been to

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