Hibiscus Simple

Boil half an ounce of dried hibiscus flowers in 5 oz of water, covered, for 45 minutes. This will seem like way too long but it's not.

Strain, yielding about 4 oz of infused water.

Mix with 1/2 cup sugar and chill.

Resulting syrup is amazing in yogurt or margaritas or in savory recipes that call for plum sauce. Or probably other uses I haven't thought of yet.