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haddock ceviche
second of a planned trio of ceviches.
1# trimmed haddock or similar white fish (if the skin has to be trimmed this will require about 1.25# to start), cut into 1/2" pieces
4oz lemon juice
2oz orange juice
1t salt
3/4t honey or agave
3-4 oz red onion, chopped very fine
3/4 oz jalapeno, about 1 small or 1/2 large pepper, chopped fine
6 oz tomatoes, cut into 3/8" pieces
1 avocado, cut in 3/8" pieces, about 4.5 oz
add items in order without pre-prepping, so that onions cook a little less than the fish and avocados cook a lot less.
30 minutes after adding the lemon juice to the fish, pour off excess liquid (probably about 3 oz) and serve with corn chips.
I had cilantro to add to this but I forgot, and I don't think that was a problem.
1# trimmed haddock or similar white fish (if the skin has to be trimmed this will require about 1.25# to start), cut into 1/2" pieces
4oz lemon juice
2oz orange juice
1t salt
3/4t honey or agave
3-4 oz red onion, chopped very fine
3/4 oz jalapeno, about 1 small or 1/2 large pepper, chopped fine
6 oz tomatoes, cut into 3/8" pieces
1 avocado, cut in 3/8" pieces, about 4.5 oz
add items in order without pre-prepping, so that onions cook a little less than the fish and avocados cook a lot less.
30 minutes after adding the lemon juice to the fish, pour off excess liquid (probably about 3 oz) and serve with corn chips.
I had cilantro to add to this but I forgot, and I don't think that was a problem.